The Falcondale is proud to have one of the finest restaurants in the area, having consistently achieved 2AA rosette standard for 10 consecutive years. We are committed to using the very best produce from our local suppliers to achieve great quality food. Our head chef and his dedicated team strive to achieve the highest standards in all events and occasions.
To accompany your drinks whilst your photographs are being taken we have a selection of canapés available.
Our head chef has created a variety of suggested menus for your special day. However you are more than welcome to create a wedding breakfast specific to your tastes to help ensure that your wedding menu is unique.
A 3-course menu could consist of a choice of two starters, two mains and two desserts, and followed by freshly ground Arabica coffee. All main courses are served with panache of seasonal vegetables, or vegetables to suit your own taste and compliment your menu choices. We are delighted to be able to cater for any guest with specific dietary requirements. To ensure your menu is just right for you, tasting sessions can be arranged with our wedding co-ordinator.
Extra courses such as sorbet, cheese boards, petit fours can be added – just ask!
For The Little Ones
For your younger guests half portions of your wedding breakfast menu can be offered or alternatively a more child friendly option. Suitable for children under the age of 11.